English- Menu

ASSORTMENT OF CHEESES

ANCHOVIES in organic butter

SHAKED SALAD

Mezclum,tomato,onion,rucula,melon,green apple,mint,feta cheese,honey mustard vinaigrette

PERSIAN SALAD BY OB

Pulled chicken, potatoes, olives, peas, carrot, pickels ,eggs, mayo, olive oil

SEASONAL SALAD WITH GOAT CHEESE

KING PRAWNS PANKO

Accompanied by our passionfruit sour sauce

BAO BREAD

Chef’s suggestion,roast mince,mayo krinchie,togarashi (2 pieces)

KING PRAWN PIL /PIL

CANARIAN GRILLED OCTOPUS

Octopus marinated in green mojo, finished on the grill, - served with crushed baby potatoes, crispy kale and a sprinkling of mojo picon

DUCK FOIE GRAS

With pears in port, honey bread, oriental sauce and fruits of the forest

STEAK TARTARE

Beef sirloin steak chopped by knife, marinated in our chef’s style, accompanied by toast

TUNA TARTARE

Wasabi cream, lemon, sesame oil, wakame, soy, guacamole

TUNA TATAKI

Wakame, wasabi cream and black garlic

SASHIMI OF TUNA

CEVICHE FISH OR PRAWN

Fish of the day, pico de gallo, broth infused with herbs and flowers, tigermilk

CORAL´S CHOICE

LANGOSTINES WITH HERBS +- 450g

Salad, egg, tomato

OYSTERS

With a touch of gold

PREMIUM BELUGA CAVIAR

price upon request

PREMIUM SEVRUGA CAVIAR (2 VARIETIES)

price upon request

SEA BASS TENDERLOIN

With vegetable tagliatelle and soft celeriac cream rave

SALMON TARE

Salmon marinated in soya and beetroot, accompanied by sautéed vegetables and roasted sweet potato in red curry and coconut oil.

TUNA TARTARE

Wasabi cream, lemon, sesame oil, wakame, soy, guacamole

CEVICHE FISH OR PRAWN

Fish of the day, pico de gallo, broth infused with herbs and flowers, tigermilk

CORAL’S CHOISE

Trio of fish

LOBSTER STYLE MONKFISH WITH RED PRAWN SAUCE

Violet potato and tobiko eggs

FISH WITH FLAMBÉ SALT CRUST

Price of the day

LOBSTER SALAD

Seasonal salad, egg, grilled lobster brushed with butter and herbs

MELANZANE ALLE PARMIGIANA

BURRATA SALAD POLAND STYLE BY KARINA

Tomatoes, basil, olive oil, salad

GRILLED ARTICHOKE

CORAL STYLE TENDERLOIN (300 gr)

Matured beef sirloin steak, 5 berry sauce and Duquesa purée with baby vegetables

GRILLED ENTRECOTE (350 gr)

Served with spiced baby potatoes and padron peppers

SPARE RIBS

Low-temperature grilled ribs lacquered with Japanese barbecue sauce and hand-cut fries

BURGER ANGUS

Brioche bread, tomato, red onion, lettuce and our exclusive Coral sauce

STEAK TARTARE

Beef sirloin steak chopped by knife, marinated in our chef’s style, accompanied by fries

LAMB SHOULDER OB STYLE

SAFFRON CHICKEN WITH BASMATI RICE

GRILLED CHICKEN WITH JAMON DE PARMA

Semola, pesto, mozzarella, white wine

SCHNITZEL CORAL STYLE

Accompanied by fries and salad

CANARY BANANA

Flambé with island rum, pina colada foam and ice cream

COULANT OF DARK CHOCOLATE

With ice cream

CHEESECAKE PARMESANO

With ice cream

CHEESECAKE PISTACHIO

With ice cream

STRAWBERRY FLAMBE

Flambéed 80’s style, citrus, green pepper berries Coffee liqueur and ice cream

ASSORTMENT OF CHEESES

½ Portion / 1 Portion