SURF & TURF

A refined land-and-sea dining experience

€85 per person

Available for a minimum of two persons

A luxurious three-course experience created for guests who appreciate the richness of premium meat, the freshness of the sea and the pleasure of beautifully composed dining. This menu brings together seasonal asparagus, delicate Parma ham, succulent shrimps and a generous 500g entrecôte, creating an elegant harmony between land and sea.

What does the menu include?

1. Green Asparagus with Crispy Parma Ham

Fresh green asparagus served with finely sliced, crispy Parma ham and a light seasonal dressing. The delicate freshness of the asparagus meets the savoury depth and elegant crunch of the ham, creating a refined opening course that is simple, balanced and beautifully presented.

Allergens: 14

2. 500g Entrecôte with Shrimps

A generous 500g entrecôte steak served with succulent shrimps, butter and caramelised black garlic, accompanied by a carefully balanced garnish. The richness of the perfectly cooked beef meets the natural sweetness of the shrimps, creating a luxurious contrast between land and sea.

Bold, indulgent and designed for sharing, this signature course transforms the classic surf and turf into an elegant dining experience with warmth, depth and character.

Allergens: 2, 7, 10

3. Chef’s Selection of Sweets

A refined assortment of sweets selected by the chef, offering a variety of textures, flavours and elegant finishing touches.

Allergens: 1, 3, 7, 8

4. Coffee or Tea

Served with freshly prepared coffee or tea, it brings the experience to a graceful and indulgent conclusion.

Allergens: 7

The art of land and sea

Surf & Turf is created for guests looking for a generous and memorable dining experience. Every course has been carefully selected to balance freshness, richness and texture — from the seasonal asparagus and crispy Parma ham to the impressive entrecôte crowned with shrimps.

The result is more than a meal: it is a celebration of premium ingredients, refined presentation and the pleasure of sharing an unforgettable table by the Mediterranean.

Reservation required

This menu is available by advance reservation only and cannot be ordered at the restaurant without a confirmed booking.

Reservations must be made at least one day in advance. The menu is available for a minimum of two persons, and the number of places is limited.

Each experience is prepared especially for the confirmed reservation using carefully selected ingredients. Advance booking is essential to ensure the availability of the 500g entrecôte and the complete menu experience.

Limited availability. Reserve early to secure your table at Coral by OB.

Reserve your menu

Choose your date, confirm your reservation and enjoy the perfect meeting of land, sea and Mediterranean elegance.