SEA AND GOLD

An elegant seafood experience with tableside theatre

€105 per person

Minimum two persons

A luxurious dining experience inspired by the Mediterranean, created for guests who appreciate fresh seafood, refined presentation and memorable moments at the table. This menu brings together the purity of fresh oysters, the delicate flavour of sea bass and the theatrical art of flambé service.

Every course has been carefully composed to create an elegant journey from the sea to the table — combining exceptional ingredients, beautiful presentation and the atmosphere of dining beside the Mediterranean.

What does the menu include?

1. Fresh Oysters — Golden Finish

Fresh oysters presented with an elegant golden finish, allowing their natural mineral character and delicate flavour to take centre stage. A luxurious opening course that introduces the menu with the freshness of the sea and a beautiful touch of sophistication.

Allergens: 14

2. Sea Bass in Salt Crust, Flambéed with Ricard

Whole sea bass baked in a delicate salt crust and flambéed with Ricard at the table. The salt crust helps preserve the tenderness and natural flavour of the fish, while the flambé service creates an aromatic and theatrical moment for guests to enjoy.

Served with seasonal vegetable accompaniments, this is more than a main course — it is a culinary performance combining the freshness of the sea, Mediterranean character and the art of live presentation.

Allergens: 4, 12

3. Chef’s Selection of Sweets

A carefully curated assortment of sweets selected by the chef, offering a variety of textures and flavours to complete the experience. Beautifully presented and thoughtfully chosen, the selection provides an elegant and indulgent finale.

Allergens: 1, 3, 7, 8

4. Coffee or Tea

Freshly prepared coffee or tea, served as a refined final touch after the chef’s selection of sweets.

Allergens: 7

A culinary spectacle by the sea

"Sea and Gold" is designed for guests who want more than a meal. From the first oyster to the flambéed sea bass prepared at the table, every moment is part of the experience — a combination of culinary art, elegant service and the beauty of the Mediterranean surroundings at Coral by OB.

The tableside flambé transforms the evening into a memorable spectacle, while the carefully selected seafood and chef’s sweets create a complete and luxurious dining journey.

Reservation required

This menu is available by advance reservation only and cannot be ordered at the restaurant without a confirmed booking.

Reservations must be made at least one day in advance. The menu is available for a minimum of two persons, and the number of places is limited.

Each experience is prepared especially for the confirmed reservation, using carefully selected ingredients and arranging the tableside service in advance.

Limited availability. Reserve early to secure your Sea and Gold experience at Coral by OB.

Reserve your menu

Choose your date, confirm your reservation and prepare to experience the Mediterranean from the kitchen to the sea.