An elegant journey through Mediterranean flavors, combining
fresh seafood, seasonal ingredients and refined simplicity in a
menu designed to be both indulgent and memorable.
RESERVATION OF CORAL SPECIAL MENUS: Menu's are only available by pre-booking at least one day before. It is not possible to order the Special Menu directly at the restaurant.
RESERVE YOUR MENU HERE: https://www.coral-byob.com/menus
1. MINESTRONE SOUP
A comforting seasonal soup of colourful vegetables, aromatic herbs and a delicate tomato broth. Warm, vibrant and full of Mediterranean character, it opens the menu with depth, freshness and the simple pleasure of carefully prepared ingredients.
2. OVEN HERB BUTTERED DORADA
Oven-roasted fish in aromatic herb butter, served with mashed potatoes and seasonal vegetables. A comforting yet elevated dish, where the richness of the fish is balanced by
fragrant herbs and a soft Mediterranean warmth.
3. DESSERT OF THE DAY
A daily dessert creation prepared to end the experience on a sweet and elegant note. Thoughtfully presented and perfectly suited to complete the menu with a touch of indulgence.
SPECIAL MENU 2 - MEDITERRANEAN BREEZE - 45€
Inspired by the sea just moments away, this menu captures the
freshness of Mediterranean fish, the brightness of coastal
ingredients and the relaxed elegance of dining beside the water.
Light, refined and full of sunlit character, it is designed to echo
the beauty of Estepona from the first course to the last.
RESERVATION OF CORAL SPECIAL MENUS: Menu's are only available by pre-booking at least one day before. It is not possible to order the Special Menu directly at the restaurant.
RESERVE YOUR MENU HERE: https://www.coral-byob.com/menus
1. MEDITERRANEAN SOUP
A fragrant soup of lentils, thyme and caramelised onion, enriched with ripe tomato and brightened by a touch of lemon zest. Light yet satisfying, it captures the warmth of the Mediterranean and introduces the menu with a fresh, elegant and sunlit character.
2. SEA BASS / RATATOUILLE / POTATO TOWER
Tender fish served with colorfull ratatouille and an elegant potato tower, bringing Mediterrenean breeze to your plate...delicate fish, soft vegetables... Fresh, graceful
and satisfying, this dish reflects the ease and refinement of seaside dining.
3. DESSERT OF THE DAY
A daily dessert creation prepared to complete the experience with sweetness, elegance and a polished final note. Beautifully presented and designed to leave a gentle, memorable impression.
SPECIAL MENU 3 - SEA AND GOLD - 105€pp (2 persons)
A refined journey inspired by the Mediterranean, where sea
views, fresh seafood and elegant fire-side theatre come together
in a memorable dining experience. From the purity of fresh
oysters to sea bass flambéed at the table, every course
celebrates the beauty and generosity of the coast.
RESERVATION OF CORAL SPECIAL MENUS: Menu's are only available by pre-booking at least one day before. It is not possible to order the Special Menu directly at the restaurant.
RESERVE YOUR MENU HERE: https://www.coral-byob.com/menus
1. FRESH OYSTERS — GOLDEN FINISH
Fresh oysters served with an elegant golden finish,
allowing their natural mineral character and delicate flavour
to take centre stage. A luxurious opening course inspired
by the richness of the sea.
2. FISH SHOOTER
A vibrant, concentrated burst of coastal flavor. This mini tasting features succulent mussels and tender pieces of white fish submerged in a rich, savory tomato-herb broth, finished with a drizzle of premium extra virgin olive oil.
3. SEA BASS IN SALT CRUST, FLAMBÉED WITH RICARD
Whole sea bass baked in a delicate salt crust and flambéed with Ricard at the table. Served with seasonal vegetables accompaniments. Tender, aromatic and theatrical, this dish combines the freshness of the sea with an unforgettable tableside experience.
4. LEMON SORBET
A delicate lemon sorbet brightened with the freshness of Mediterranean citrus. Clean, light and beautifully refreshing, it offers an elegant palate-cleansing finish after the richness of the sea and the theatre of the table.
5. CHEF’S SELECTION OF SWEETS
A carefully curated assortment of sweets selected by the chef. An elegant and indulgent finale, offering a variety of textures
and flavours to complete the experience.
SPECIAL MENU 4 - SURF AND TURF - 85€pp (2 persons)
A refined three-course dining experience for two, bringing together the freshness of the coast and the richness of premium meat. A seasonal starter, a generous main course and a sweet finale create a menu designed for true lovers of elegant indulgence.
RESERVATION OF CORAL SPECIAL MENUS: Menu's are only available by pre-booking at least one day before. It is not possible to order the Special Menu directly at the restaurant.
RESERVE YOUR MENU HERE: https://www.coral-byob.com/menus
1. GREEN ASPARAGUS WITH CRISPY PARMA HAM
Fresh green asparagus, finely sliced crispy Parma ham and a light seasonal dressing.
A delicate and elegant starter where the natural freshness of the asparagus is balanced by the savoury depth and crisp texture of the ham. Simple, refined and beautifully composed.
2. CONSOMME OF CHICKEN
A pristine, velvet broth capturing the pure essence of slow-roasted chicken and garden herbs, finished with a touch of dry white wine. Clean, powerful, and deeply comforting.
3. 500G ENTRECÔTE WITH SHRIMPS
Juicy entrecôte steak, buttered shrimps and caramelised black garlic, served with a premium sauce and carefully balanced garnish.
A generous main course that pairs the richness of perfectly cooked beef with the softness and sweetness of shrimps, creating a luxurious contrast of land and sea. Bold, elegant and deeply satisfying.
4. CHEF’S SELECTION OF SWEETS
A refined assortment of sweets selected by the chef, served with freshly prepared coffee or tea. An elegant final course designed to close the experience with variety, softness and a polished touch of indulgence.
