A LA CARTE MENU

"CORAL HARBOUR TABLE"

TO BEGIN & SHARE

SOUP OF THE DAY

A seasonal soup prepared fresh in our kitchen, served with warm sourdough and citrus butter

11 €

CORAL HERBS OLIVES

Warm marinated olives with orange, rosemary, chili and citrus zest

6 €

WHIPPED FETA CLOUD

Whipped feta, beetroot cream, toasted seeds and crisp flatbread

12 €

SUNSET HUMMUS

Chickpea tahini hummus- beetroot hummus and fried flatbread

15 €

EDAMAME

12 €

PIMENTOS PADRON

12 €

SELECTION OF CHEESES

18 €

FROM THE SEA

CORAL PRAWN CEVICHE "TIGER MILK"

Tiger milk cured prawns, green oil, chili, red onion, crisp flatbread

16 €

GAMBAS " CORAL FIRE"

King prawns in roasted garlic butter, birds eye chili, lemon and grilled sourdough

19 €

SEA BASS FROM OUR COAST

Crisp skinned sea bass, saffron potato fondant, fresh vegetables and shellfish velouté

29 €

KING PRAWNS AND SAFFRON RISOTTO

King prawns, creamy saffron risotto, roasted zucchini, aged cheese and lemon zest

28 €

LETTUCE WRAPPED SALMON BURGER

smashed salmon filet, guacamole, onion ring, sliced pickles, tomato and finished with tartare sauce

22 €

SEA TOWER DORADA

Oven herbed dorada, ratatouille and patato tower

27 €

CORAL SEA FRUIT LINGUINI

fruits of the sea, linguini, tomato, garlic, herbs and a touch of citrus

27 €

FISH AND CHIPS HARBOUR LIGHTS

Fresh fish in homemade batter, hand cut fries and classic house tartare

21 €

LAND & GARDEN

CORAL CHICKEN SKEWERS

Herb and secret way marinated chicken breast, mashed patato, red veggie puree and spiced yoghurt sauce

26 €

LAMB SHOULDER

Slow braised young lamb, roasted herb patato, black garlic, dried apricot and bordelaise red-wine jus

32 €

FILET PUR

tenderloin, truffled mashed patato, greens, pepper sauce or beurre blanc

34 €

CHARRED AUBERGINE STEAK

Aubergine, babaganoush, chimichurri and sesame seeds

22 €

GOAT CHEESE TOWER SALAD

Goat cheese, beetroot, spinach, blueberries, nuts and figs

19 €

SIDES

HAND CUT SEA SALT FRIES

Fresh cut potatoes, double fried and finished with sea salt

8 €

COASTAL CRUNCHY SALAD

Cabbage, lettuce, cucumber, pickled onion, carrot, seeds, lemon dressing

8 €

WARM SOURDOUGH & CITRUS BUTTER

Grilled sourdough and citrus butter

5 €

KIDS MENU

CALAMARES /+ FRIES

16 €

CHICKEN NUGGETS /+ FRIES

14 €

FOR A SWEET FINISH

CREME BRULEE

Classic vanilla custard with a caramelized crust

10 €

EXOTIQUE CHEESECAKE

11 €

SOUFFLE DE COCO & MANGO

11 €

SOUFFLE DE YUZU AND LIMON

11 €

SPECIAL MENU - SEA AND GOLD - 105€pp (2 persons)

A refined journey inspired by the Mediterranean, where sea views, fresh seafood and elegant fire-side theatre come together in a memorable dining experience. From the purity of fresh oysters to sea bass flambéed at the table, every course celebrates the beauty and generosity of the coast.

RESERVATION OF CORAL SPECIAL MENUS: Menu's are only available by pre-booking at least one day before. It is not possible to order the Special Menu directly at the restaurant. RESERVE YOUR MENU HERE: https://www.coral-byob.com/menus

1. FRESH OYSTERS — GOLDEN FINISH

Fresh oysters served with an elegant golden finish, allowing their natural mineral character and delicate flavour to take centre stage. A luxurious opening course inspired by the richness of the sea.

2. FISH SHOOTER

A vibrant, concentrated burst of coastal flavor. This mini tasting features succulent mussels and tender pieces of white fish submerged in a rich, savory tomato-herb broth, finished with a drizzle of premium extra virgin olive oil.

3. SEA BASS IN SALT CRUST, FLAMBÉED WITH RICARD

Whole sea bass baked in a delicate salt crust and flambéed with Ricard at the table. Served with seasonal vegetables accompaniments. Tender, aromatic and theatrical, this dish combines the freshness of the sea with an unforgettable tableside experience.

4. LEMON SORBET

A delicate lemon sorbet brightened with the freshness of Mediterranean citrus. Clean, light and beautifully refreshing, it offers an elegant palate-cleansing finish after the richness of the sea and the theatre of the table.

5. CHEF’S SELECTION OF SWEETS

A carefully curated assortment of sweets selected by the chef. An elegant and indulgent finale, offering a variety of textures and flavours to complete the experience.

SPECIAL MENU - SURF AND TURF - 85€pp (2 persons)

A refined three-course dining experience for two, bringing together the freshness of the coast and the richness of premium meat. A seasonal starter, a generous main course and a sweet finale create a menu designed for true lovers of elegant indulgence.

1. GREEN ASPARAGUS WITH CRISPY PARMA HAM

Fresh green asparagus, finely sliced crispy Parma ham and a light seasonal dressing. A delicate and elegant starter where the natural freshness of the asparagus is balanced by the savoury depth and crisp texture of the ham. Simple, refined and beautifully composed.

2. CONSOMME OF CHICKEN

A pristine, velvet broth capturing the pure essence of slow-roasted chicken and garden herbs, finished with a touch of dry white wine. Clean, powerful, and deeply comforting.

3. 500G ENTRECÔTE WITH SHRIMPS

Juicy entrecôte steak, buttered shrimps and caramelised black garlic, served with a premium sauce and carefully balanced garnish. A generous main course that pairs the richness of perfectly cooked beef with the softness and sweetness of shrimps, creating a luxurious contrast of land and sea. Bold, elegant and deeply satisfying.

4. CHEF’S SELECTION OF SWEETS

A refined assortment of sweets selected by the chef, served with freshly prepared coffee or tea. An elegant final course designed to close the experience with variety, softness and a polished touch of indulgence.

RESERVE A SPECIAL MENU >>

A LA CARTE MENU

TO BEGIN & SHARE

FROM THE SEA

LAND & GARDEN

SIDES

KIDS MENU

FOR A SWEET FINISH

SPECIAL MENU - SEA AND GOLD - 105€pp (2 persons)

SPECIAL MENU - SURF AND TURF - 85€pp (2 persons)

Contact Us

CORAL BY OB
RESTAURANT | ROOFTOP | CAFETERIA | DANCE CLUB

Opening Hours

OPEN ALL YEAR | EVERY DAY

A LA CARTE MENU

TO BEGIN & SHARE

FROM THE SEA

LAND & GARDEN

SIDES

KIDS MENU

FOR A SWEET FINISH

SPECIAL MENU - SEA AND GOLD - 105€pp (2 persons)

SPECIAL MENU - SURF AND TURF - 85€pp (2 persons)

Contact Us

CORAL BY OB RESTAURANT | ROOFTOP | CAFETERIA | DANCE CLUB​

Opening Hours

OPEN ALL YEAR | EVERY DAY

CORAL BY OB
RESTAURANT | ROOFTOP | CAFETERIA | DANCE CLUB